Cinnamon Sugar Protein Donuts - Andrea's Protein Cakery

Andrea's Protein Cakery's Cinnamon Sugar Protein Donuts are a guilt-free treat that will satisfy your sweet tooth and give you a protein boost. They are incredibly tasty and simple to prepare!

Ingredients:

• 1 cup vanilla protein powder
• 1/4 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup granulated sweetener of your choice
• 1 tsp baking powder
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/4 cup unsweetened applesauce
• 1/4 cup plain Greek yogurt
• 1/4 cup almond milk
• 1 egg
• 1 tsp vanilla extract
• 2 tbsp melted coconut oil
• For Cinnamon Sugar Coating:
• 2 tbsp granulated sweetener
• 1 tsp ground cinnamon
• 1 tbsp melted butter or coconut oil

Instructions:

Set your oven to 350 degrees Fahrenheit 175 degrees Celsius and spray cooking spray in a donut pan

Protein powder, sweetener, baking powder, ground cinnamon, almond flour, coconut flour, and salt should all be combined in a big bowl

Combine the applesauce, Greek yogurt, almond milk, egg, melted coconut oil, and vanilla extract in a separate bowl

After adding the wet ingredients to the dry ingredients, thoroughly mix them together

Pour the batter into each of the donut pan's cavities, filling them about two thirds of the way

A toothpick inserted into a donut should come out clean after baking for 12 to 15 minutes in a preheated oven

In a small bowl, combine the ground cinnamon and granulated sweetener to make the cinnamon sugar coating while the donuts are baking

After the donuts are done, take them out of the oven and allow them to cool for a short while in the pan

While still warm, coat each donut evenly with melted butter or coconut oil by brushing it with it before dipping it into the cinnamon sugar mixture

After coating, place the donuts on a wire rack to cool fully

Savor your mouthwatering Protein Donuts with Cinnamon Sugar!