Vegan Chocolate Chip Cookies

There are a lot of gooey chocolate chips in these soft, chewy vegan chocolate chip cookies. If you're following a vegan diet, these are the best treats for your sweet tooth.

Ingredients:

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup coconut oil, melted
• 1/2 cup brown sugar
• 1/4 cup white sugar
• 1/4 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 1/2 cup dairy-free chocolate chips

Instructions:

Warm the oven up to 175F 350C

Put parchment paper on the bottom of a baking sheet

Mix the flour, baking soda, and salt in a small bowl with a whisk

In a different large bowl, mix the applesauce, vanilla extract, brown sugar, white sugar, and melted coconut oil until everything is well mixed

Slowly add the dry ingredients to the wet ones while mixing them together

Do this until a dough forms

Add the chocolate chips and mix them in until they are spread out evenly in the dough

Place tablespoon-sized chunks of dough about 2 inches apart on the baking sheet that has been prepared

When the edges are golden brown, it's done baking

Let the cookies cool for 5 minutes on the baking sheet before moving them to a wire rack to cool all the way

Almond Cake With Fresh Fruits Vegan, Gluten-Free

This vegan and gluten-free almond cake is moist, flavorful, and topped with a vibrant assortment of fresh fruits. It's perfect for any occasion, from birthdays to afternoon tea.

Ingredients:

• 2 cups almond flour
• 1/2 cup coconut sugar
• 1/4 cup maple syrup
• 1/3 cup almond milk
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• Pinch of salt
• Assorted fresh fruits for topping e
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• , berries, kiwi, mango
• Sliced almonds for garnish

Instructions:

Preheat the oven to 350F 175C

Grease and line a 9-inch round cake pan with parchment paper

In a large bowl, mix almond flour, coconut sugar, baking powder, baking soda, and salt

In another bowl, whisk together maple syrup, almond milk, melted coconut oil, and vanilla extract

Combine wet ingredients with dry ingredients and mix until well combined

Pour the batter into the prepared cake pan and spread it evenly

Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean

Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely

Once cooled, arrange assorted fresh fruits on top of the cake and sprinkle with sliced almonds

Serve and enjoy!