Sweet Mustard Pickles

Cucumbers and onions combined in a sweet and tangy mustard sauce make for a delicious combination in these sweet mustard pickles. They go well as a side dish or as an accompaniment to your favorite sandwiches or burgers. This classic recipe will wow your palate with its ageless flavor.

Ingredients:

• 8 cups cucumbers, thinly sliced
• 2 cups onions, thinly sliced
• 1/4 cup pickling salt
• 2 cups white vinegar
• 2 cups granulated sugar
• 1/4 cup all-purpose flour
• 2 tablespoons dry mustard
• 1 teaspoon turmeric
• 1 teaspoon celery seeds
• 1 teaspoon mustard seeds
• 1/2 teaspoon ground cinnamon

Instructions:

Cucumber slices, onions, and pickling salt should all be combined in a big mixing bowl

Stir thoroughly, then leave for two hours

After draining, thoroughly rinse with cold water

White vinegar, sugar, all-purpose flour, dry mustard, turmeric, celery seeds, mustard seeds, and ground cinnamon should all be combined in a big pot

To create a silky sauce, thoroughly stir

To the sauce in the pot, add the drained cucumber and onion mixture

Mix everything together

After putting the pot on medium-high heat, raise the temperature to a boil

After the mixture has thickened and the cucumbers and onions are soft, reduce heat and simmer for ten to fifteen minutes

After taking the pot off the stove, allow the pickles with sweet mustard to come to room temperature

Before using, move the pickles with sweet mustard to sterilized jars, seal them, and keep them in the fridge for at least 24 hours

As they sit, the pickles will get more flavorful

Savor your classic Sweet Mustard Pickles as a flavorful side dish or condiment!