Hoisin Pork and Rice Noodle Stir Fry

This recipe for stir-fry is quick and tasty, with rice noodles, tender pork, and a delicious hoisin sauce. Ideal for an incredibly tasty and filling weeknight dinner.

Ingredients:

• 8 oz pork loin, thinly sliced
• 8 oz rice noodles
• 1/4 cup hoisin sauce
• 2 tablespoons soy sauce
• 2 tablespoons vegetable oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 small onion, thinly sliced
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1/4 cup chopped scallions
• 1/4 cup chopped fresh cilantro
• 1/4 cup roasted peanuts, chopped
• Salt and pepper to taste

Instructions:

Cook the rice noodles according to package instructions, then drain and set aside

In a small bowl, whisk together hoisin sauce and soy sauce

Set aside

In a large skillet or wok, heat vegetable oil over medium-high heat

Add the sliced pork and stir-fry until it's no longer pink, about 3-4 minutes

Remove from the skillet and set aside

In the same skillet, add a bit more oil if needed and stir-fry the garlic and ginger for about 30 seconds, or until fragrant

Add the sliced onions and bell peppers to the skillet and stir-fry for 2-3 minutes, or until they start to soften

Return the cooked pork to the skillet and pour the hoisin-soy sauce mixture over the ingredients

Stir-fry for an additional 2 minutes

Add the cooked rice noodles to the skillet and toss everything together until well combined and heated through

Season with salt and pepper to taste

Serve the Hoisin Pork and Rice Noodle Stir Fry garnished with chopped scallions, fresh cilantro, and chopped roasted peanuts

Enjoy your delicious stir-fry!