Slow Cooker Artisan Bread

With this easy slow cooker artisan bread recipe, you can fill your home with the smell of freshly baked bread. No need for an ovenit only takes 7 minutes to get ready to bake a tasty loaf at home.

Ingredients:

• 3 cups all-purpose flour
• 1 teaspoons salt
• teaspoon active dry yeast
• 1 cups warm water

Instructions:

In a large bowl, mix together flour, salt, and yeast

Add warm water and stir until a shaggy dough forms

Cover the bowl with plastic wrap and let it sit at room temperature for 6 hours or overnight, until doubled in size

Place a sheet of parchment paper in the slow cooker

Transfer the dough onto the parchment paper and shape it into a round loaf

Cover the slow cooker with a clean kitchen towel and place the lid on top

Cook on high for 2 hours or until the bread is golden brown and crusty

Carefully remove the bread from the slow cooker using the parchment paper as handles

Let the bread cool completely before slicing