Three Cheese Pasta Bake

Enjoy this Three Cheese Pasta Bake, which is the ultimate comfort food. Al dente pasta layered in a rich marinara sauce, topped with three melty cheeses, and baked until golden. If you're hungry for cheese, this dish is sure to satisfy you.

Ingredients:

• 300g pasta
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1 cup grated Parmesan cheese
• 2 cups marinara sauce
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

Before you start cooking, heat the oven to 375F 190C

Follow the directions on the package to cook the pasta until it is al dente

Remove the water and set it aside

Warm up the olive oil in a big pan over medium-low heat

Add the minced garlic and cook for about one minute, until the garlic smells good

Add the dried oregano, basil, and marinara sauce and mix well

Add pepper and salt to taste

For 5 minutes, let it cook

Toss the cooked pasta in the pan with the sauce until it's all covered

Put some cooking spray on a baking dish and put half of the pasta mixture in it

On top of the pasta, sprinkle half of each cheese

Put the rest of the pasta mixture on top and top that with the rest of the cheese

Place the baking dish in a hot oven and cover it with aluminum foil

Bake for 20 minutes

Take off the foil and bake for another 10 minutes, or until the cheese melts and starts to bubble

Before serving, sprinkle with fresh basil leaves