Oatmeal Chocolate Chip Muffins

These oatmeal chocolate chip muffins are easy to make and taste great. They're great for breakfast or as a sweet treat any time of the day.

Ingredients:

• 1 cup rolled oats
• 1 cup milk
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/4 cup vegetable oil
• 1 egg
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup chocolate chips

Instructions:

Warm the oven up to 190C 375F

Mix milk and rolled oats in a bowl

Let the oats get soft by leaving it alone for 10 minutes

Mix the flour, brown sugar, vegetable oil, egg, baking powder, baking soda, and salt in a different bowl using a whisk

Add the oat mixture to the flour mixture and mix it in just a little

The chocolate chips should be carefully mixed in

Cover a muffin tin with paper liners, and then pour the batter into each cup in an even layer

Put muffins in the oven and bake for 18 to 20 minutes, or until a toothpick inserted into one comes out clean

For a few minutes, let the muffins cool in the pan

Then, move them to a wire rack to cool completely