Strawberry Banana 'Milkshake' Cupcakes

These delightful cupcakes bring all the flavors of a classic strawberry banana milkshake into a convenient handheld treat. Perfect for any occasion, they're a guaranteed crowd-pleaser that will bring the boys to the yard!

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup mashed ripe bananas
• 1/2 cup chopped strawberries
• 1/4 cup unsalted butter, melted
• 1/4 cup milk
• 1 egg
• 1 teaspoon vanilla extract
• Whipped cream for topping
• Fresh strawberries and banana slices for garnish

Instructions:

Preheat your oven to 350F 175C and line a muffin tin with cupcake liners

In a bowl, combine the flour, sugar, baking powder, baking soda, and salt

In another bowl, mix the mashed bananas, chopped strawberries, melted butter, milk, egg, and vanilla extract

Pour the wet ingredients into the dry ingredients and stir until just combined

Do not overmix; lumps are okay

Spoon the batter into the cupcake liners, filling each about 2/3 full

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into a cupcake comes out clean

Allow the cupcakes to cool in the muffin tin for a few minutes, then transfer them to a wire rack to cool completely

Once cooled, top each cupcake with a dollop of whipped cream and garnish with fresh strawberry slices and banana slices

Serve and enjoy your delicious Strawberry Banana 'Milkshake' Cupcakes!