It's very simple to make these White Chocolate Buttercream Cupcakes, and they taste great. The rich white chocolate goes well with the light and sweet buttercream. You can eat these cupcakes any time.
Ingredients:
- 1 cup white chocolate chips
- 1 cup unsalted butter, softened
Instructions:
Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until fully melted and smooth
In a separate bowl, beat the softened butter until creamy and fluffy
Pour the melted white chocolate into the bowl with the butter and mix until well combined
Transfer the white chocolate buttercream into a piping bag with a desired tip
Pipe the buttercream onto cooled cupcakes, creating beautiful swirls or any desired design
Serve immediately or refrigerate to firm up the buttercream if needed
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