Vegan Chocolate Chip Cookies

There are a lot of gooey chocolate chips in these soft, chewy vegan chocolate chip cookies. If you're following a vegan diet, these are the best treats for your sweet tooth.

Ingredients:

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup coconut oil, melted
• 1/2 cup brown sugar
• 1/4 cup white sugar
• 1/4 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 1/2 cup dairy-free chocolate chips

Instructions:

Warm the oven up to 175F 350C

Put parchment paper on the bottom of a baking sheet

Mix the flour, baking soda, and salt in a small bowl with a whisk

In a different large bowl, mix the applesauce, vanilla extract, brown sugar, white sugar, and melted coconut oil until everything is well mixed

Slowly add the dry ingredients to the wet ones while mixing them together

Do this until a dough forms

Add the chocolate chips and mix them in until they are spread out evenly in the dough

Place tablespoon-sized chunks of dough about 2 inches apart on the baking sheet that has been prepared

When the edges are golden brown, it's done baking

Let the cookies cool for 5 minutes on the baking sheet before moving them to a wire rack to cool all the way