Best Odds Brisket Rub

With this tasty rub, your chances of making the best-smoked brisket are increased. Brown sugar, spices, and herbs combine to create the ideal balance of sweetness and heat, giving your brisket a delicious crust.

Ingredients:

• 1/4 cup brown sugar
• 1/4 cup kosher salt
• 2 tablespoons black pepper
• 2 tablespoons paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon chili powder
• 1 teaspoon cayenne pepper
• 1 teaspoon dried thyme
• 1 teaspoon ground mustard

Instructions:

In a bowl, combine brown sugar, kosher salt, black pepper, paprika, garlic powder, onion powder, chili powder, cayenne pepper, dried thyme, and ground mustard

Mix well until all ingredients are evenly incorporated

Pat the brisket dry with paper towels, ensuring it's completely dry

Generously rub the spice mixture over the entire surface of the brisket, covering it evenly

Wrap the brisket in plastic wrap and let it rest in the refrigerator for at least 1 hour, or preferably overnight, to allow the flavors to penetrate the meat

Preheat your smoker to 225F 107C

Place the brisket on the smoker grate and smoke for approximately 1 hour per pound, or until the internal temperature reaches 195-205F 91-96C

Once done, remove the brisket from the smoker and let it rest for about 20 minutes before slicing

Slice the brisket against the grain and serve with your favorite barbecue sauce, if desired