This vegan and gluten-free almond cake is moist, flavorful, and topped with a vibrant assortment of fresh fruits. It's perfect for any occasion, from birthdays to afternoon tea.
Ingredients:
- 2 cups almond flour
- 1/2 cup coconut sugar
- 1/4 cup maple syrup
- 1/3 cup almond milk
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- Pinch of salt
- Assorted fresh fruits for topping e
- g
- , berries, kiwi, mango
- Sliced almonds for garnish
Instructions:
Preheat the oven to 350F 175C
Grease and line a 9-inch round cake pan with parchment paper
In a large bowl, mix almond flour, coconut sugar, baking powder, baking soda, and salt
In another bowl, whisk together maple syrup, almond milk, melted coconut oil, and vanilla extract
Combine wet ingredients with dry ingredients and mix until well combined
Pour the batter into the prepared cake pan and spread it evenly
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely
Once cooled, arrange assorted fresh fruits on top of the cake and sprinkle with sliced almonds
Serve and enjoy!
No comments:
Post a Comment