Ingredients:
- 1 cup all-purpose flour
- 1/2 cup grated cheddar cheese
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup cold butter, cubed
- 1/4 cup milk
- 1 egg, beaten
Instructions:
Get your air fryer ready by heating it up to 180F 350C
Put the all-purpose flour, baking powder, and salt in a bowl and mix them together
Mix the cold butter cubes into the dry ingredients
Rub the butter into the flour mixture with your fingers until it looks like breadcrumbs
Add the grated cheddar cheese and mix it in
Add the milk and mix it in until you get a soft dough
Spread the dough out on a surface that has been lightly dusted with flour
Knead it a few times until it comes together
Spread the dough out until it's about 1/2 inch 1
25 cm thick
Then, use a small round cutter to make little scones
Do not cram the mini scones into the air fryer basket
Instead, leave a little space between each one
To make the scones golden, brush the tops with beaten egg
They should be air-fried at 350F 180C for 8 to 10 minutes, or until they are golden brown and fully cooked
Take them out of the air fryer and let them cool down a bit before you serve them
Have fun!
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