Paleo Fried Chicken and Latke Waffles

Indulge in a Paleo twist on classic comfort food with these delicious fried chicken and latke waffles. The crispy chicken and savory sweet potato latke waffles make for a satisfying and wholesome meal.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup almond flour
• 1/2 cup arrowroot powder
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 2 large eggs, beaten
• Coconut oil for frying
• 2 medium sweet potatoes, peeled and grated
• 1 small onion, finely chopped
• 2 tablespoons coconut flour
• 2 tablespoons coconut oil, melted
• 2 eggs
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions:

Slice the chicken breasts into small pieces and sprinkle with the onion, garlic, and paprika powders, salt, and pepper

Combine arrowroot powder and almond flour in a shallow dish

Coat each chicken piece in the almond flour mixture after dipping it into the beaten eggs

Put aside

In a skillet set over medium-high heat, warm the coconut oil

Fry for 45 minutes on each side, or until the chicken pieces are cooked through and golden brown

blot with paper towels

Grated sweet potatoes, chopped onion, melted coconut oil, coconut flour, and eggs should all be combined in a large mixing bowl

Add pepper and salt for seasoning

Waffle irons should be preheated and lightly coated with coconut oil

After adding the sweet potato mixture to the waffle iron, cover it

Cook for 5 to 7 minutes, or until the waffles are crispy and golden

Place the pieces of fried chicken over the waffles made with sweet potatoes

Enjoy with a sprinkle of freshly chopped parsley!