Bigfoot Bundt Cake Parfait

A delightful parfait featuring the legendary Bigfoot Bundt Cake, layered with creamy vanilla yogurt, fresh berries, and crunchy granola. Topped with a dollop of whipped cream, this parfait is a mythical treat for any dessert lover.

Ingredients:

• 1 Bigfoot Bundt Cake, crumbled
• 2 cups vanilla yogurt
• 1 cup fresh berries strawberries, blueberries, raspberries
• 1/2 cup granola
• Whipped cream for topping

Instructions:

Put broken up Bigfoot Bundt Cake at the bottom of serving glasses or bowls

Put some vanilla yogurt on top of the cake

On top of the yogurt, add a handful of fresh berries

Do this again and again until the bowl or glass is almost full

Place granola on top of the parfait to give it more crunch

Add a big dollop of whipped cream on top to finish

Do the layering process again to make more parfaits

Put it in the fridge for at least 30 minutes before you serve it

When you serve it cold, the Bigfoot Bundt Cake Parfait is said to taste great

2 Ingredient White Chocolate Buttercream Cupcakes

It's very simple to make these White Chocolate Buttercream Cupcakes, and they taste great. The rich white chocolate goes well with the light and sweet buttercream. You can eat these cupcakes any time.

Ingredients:

• 1 cup white chocolate chips
• 1 cup unsalted butter, softened

Instructions:

Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until fully melted and smooth

In a separate bowl, beat the softened butter until creamy and fluffy

Pour the melted white chocolate into the bowl with the butter and mix until well combined

Transfer the white chocolate buttercream into a piping bag with a desired tip

Pipe the buttercream onto cooled cupcakes, creating beautiful swirls or any desired design

Serve immediately or refrigerate to firm up the buttercream if needed

Vegan Chocolate Chip Cookies

There are a lot of gooey chocolate chips in these soft, chewy vegan chocolate chip cookies. If you're following a vegan diet, these are the best treats for your sweet tooth.

Ingredients:

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup coconut oil, melted
• 1/2 cup brown sugar
• 1/4 cup white sugar
• 1/4 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 1/2 cup dairy-free chocolate chips

Instructions:

Warm the oven up to 175F 350C

Put parchment paper on the bottom of a baking sheet

Mix the flour, baking soda, and salt in a small bowl with a whisk

In a different large bowl, mix the applesauce, vanilla extract, brown sugar, white sugar, and melted coconut oil until everything is well mixed

Slowly add the dry ingredients to the wet ones while mixing them together

Do this until a dough forms

Add the chocolate chips and mix them in until they are spread out evenly in the dough

Place tablespoon-sized chunks of dough about 2 inches apart on the baking sheet that has been prepared

When the edges are golden brown, it's done baking

Let the cookies cool for 5 minutes on the baking sheet before moving them to a wire rack to cool all the way

Mediterranean Quinoa Salad

This Mediterranean Quinoa Salad is a delicious and healthy dish packed with seasonal vegetables, quinoa, and flavorful Mediterranean ingredients. It's perfect as a side dish or a light meal.

Ingredients:

• 1 cup quinoa
• 2 cups water
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 red bell pepper, chopped
• 1/2 red onion, finely chopped
• 1/2 cup Kalamata olives, pitted and sliced
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped
• 1/4 cup extra-virgin olive oil
• 2 tablespoons lemon juice
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

Use cold water to rinse quinoa well

Mix quinoa and water in a saucepan

Slowly raise the heat, cover, and let it cook for 15 to 20 minutes, or until the quinoa is done and the water is absorbed

Take it off the heat and let it cool down

Cook the quinoa and put it in a large bowl

Add the cucumber, cherry tomatoes, red bell pepper, red onion, Kalamata olives, feta cheese, parsley, and mint

Mix olive oil, lemon juice, dried oregano, salt, and pepper in a small bowl with a whisk

Add the dressing to the salad and mix it all together

If necessary, change the seasoning

Put the salad in the fridge for at least 30 minutes before you serve it

If you want, you can serve it cold and top it with extra fresh herbs

Ultimate Cleansing Green Smoothie

This Ultimate Cleansing Green Smoothie is full of detoxifying foods like cucumber, lemon, and spinach. It's a healthy and refreshing way to start the day.

Ingredients:

• 2 cups fresh spinach leaves
• 1 cucumber, peeled and chopped
• 1 green apple, cored and sliced
• 1 ripe banana
• 1 tablespoon fresh lemon juice
• 1 tablespoon chia seeds
• 1 cup coconut water
• 1/2 cup ice cubes

Instructions:

Place all ingredients in a blender

Blend until smooth and creamy

Pour into a glass and enjoy immediately

BLT Summer Rolls

BLT Summer Rolls are a cool take on the traditional BLT sandwich that are great for summer days. There is crispy bacon, fresh lettuce, and juicy cherry tomatoes inside these rice paper rolls. They are wrapped up and served with a tangy honey mustard dipping sauce.

Ingredients:

• 4 rice paper wrappers
• 8 strips of cooked bacon
• 1 cup lettuce leaves
• 1 cup cherry tomatoes, halved
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• Salt and pepper to taste

Instructions:

The rice paper wrappers should be soaked in warm water for about 15 to 20 seconds, or until they become soft

Place a wet kitchen towel on a flat surface and put a wet rice paper plan on top of it

In the middle of the wrapper, put two strips of cooked bacon

Put some lettuce leaves on top of the bacon

Put halves of cherry tomatoes on top of the lettuce

Add honey, salt, pepper, and Dijon mustard to a small bowl

Mix them together to make a dipping sauce

Put some of the sauce on top of the fillings

Like a burrito, fold the sides of the rice paper wrapper over the fillings and then roll it up tight

Do the same thing with the rest of the wrappers and fillings

Cut the BLT summer rolls in half diagonally and serve them with the extra dipping sauce

Buttermilk Brownies with Chocolate Ganache Icing

Rich, fudgy brownies and creamy chocolate ganache make for the ideal combination in these buttermilk brownies with chocolate ganache icing. The traditional brownie recipe is given a distinctive taste twist by the tart buttermilk, which makes the brownies incredibly tasty.

Ingredients:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter
• 1/4 cup cocoa powder
• 1/2 cup buttermilk
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt
• For Chocolate Ganache Icing:
• 1/2 cup heavy cream
• 1 cup semisweet chocolate chips
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

Grease a 9 by 9-inch baking pan and preheat your oven to 350 degrees Fahrenheit 175 degrees Celsius

Melt the butter in a medium saucepan over low heat

Add the cocoa powder and stir until fully incorporated

Take it off the heat and allow it to cool a little

Whisk the eggs, buttermilk, sugar, and vanilla extract in a sizable mixing bowl

In the bowl, add the cocoa-butter mixture and stir until smooth

Add the salt, baking soda, and flour, sifting them in and stirring just until combined

Evenly distribute the batter after pouring it into the baking pan

For 25 to 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs, bake in the preheated oven

Make the chocolate ganache frosting while the brownies cool

The heavy cream should be heated in a small saucepan over low heat until it starts to simmer

Take off the heat and stir in the vanilla extract, semisweet chocolate chips, and a small pinch of salt

Stir until the ganache is smooth and the chocolate has melted completely

Pour the ganache over the cooled brownies after letting it cool a little

Use a spatula to evenly spread it

Cut the brownies into squares after letting the ganache set for approximately an hour

Present and savor!

Rosewater Tartlets With Pomegranate And Salted Pistachios

These delightful tartlets feature a delicate blend of rosewater-infused cream, juicy pomegranate arils, and crunchy salted pistachios, all nestled in flaky mini tart shells. The combination of flavors and textures creates a tantalizing dessert that's both visually stunning and irresistibly delicious.

Ingredients:

• 1 package frozen mini tart shells
• 1 cup pomegranate arils
• 1/2 cup shelled salted pistachios, chopped
• 1/2 cup heavy cream
• 1/4 cup granulated sugar
• 1 teaspoon rosewater
• 1/4 teaspoon vanilla extract
• Whipped cream, for garnish optional

Instructions:

Warm the oven up to 175F 350C

Put the frozen mini tart shells on a baking sheet and bake them as directed on the package until they turn golden brown

This should take about 10 to 12 minutes

Put the heavy cream in a small saucepan and heat it over medium-low heat until it starts to simmer

Take it off the heat and mix in the sugar until it's all mixed in

Mix the rosewater and vanilla extract together by adding them and stirring

Allow the mixture to cool a little

After the tart shells have cooled, put a spoonful of the cream mixture in each one

Put pomegranate arils and chopped pistachios on top of each tartlet

Put it in the fridge for at least 30 minutes before you serve it

If you want, top it off with whipped cream before serving

Three Ingredient Vegan Honey Mustard Dressing

This vegan honey mustard dressing is sweet and sour, and it only takes three ingredients. You can use it on salads, sandwiches, or as a dip for your favorite snacks.

Ingredients:

• 1/4 cup maple syrup
• 1/4 cup Dijon mustard
• 2 tablespoons apple cider vinegar

Instructions:

In a small bowl, whisk together maple syrup, Dijon mustard, and apple cider vinegar until well combined

Adjust sweetness or tanginess to taste by adding more maple syrup or vinegar if desired

Use immediately as a dressing for salads or as a dipping sauce

Best Odds Brisket Rub

With this tasty rub, your chances of making the best-smoked brisket are increased. Brown sugar, spices, and herbs combine to create the ideal balance of sweetness and heat, giving your brisket a delicious crust.

Ingredients:

• 1/4 cup brown sugar
• 1/4 cup kosher salt
• 2 tablespoons black pepper
• 2 tablespoons paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon chili powder
• 1 teaspoon cayenne pepper
• 1 teaspoon dried thyme
• 1 teaspoon ground mustard

Instructions:

In a bowl, combine brown sugar, kosher salt, black pepper, paprika, garlic powder, onion powder, chili powder, cayenne pepper, dried thyme, and ground mustard

Mix well until all ingredients are evenly incorporated

Pat the brisket dry with paper towels, ensuring it's completely dry

Generously rub the spice mixture over the entire surface of the brisket, covering it evenly

Wrap the brisket in plastic wrap and let it rest in the refrigerator for at least 1 hour, or preferably overnight, to allow the flavors to penetrate the meat

Preheat your smoker to 225F 107C

Place the brisket on the smoker grate and smoke for approximately 1 hour per pound, or until the internal temperature reaches 195-205F 91-96C

Once done, remove the brisket from the smoker and let it rest for about 20 minutes before slicing

Slice the brisket against the grain and serve with your favorite barbecue sauce, if desired

Crispy Air Fryer Chicken Wings

With a tasty mix of spices, these air-fried chicken wings are the perfect texturethey're both juicy and crunchy. These are quick and easy to make, and everyone will love them at any party.

Ingredients:

• 12 chicken wings
• 1/4 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Cooking spray

Instructions:

Preheat the air fryer to 380F 190C

In a shallow dish, mix together flour, garlic powder, onion powder, paprika, salt, and black pepper

Coat each chicken wing evenly with the flour mixture

Spray the air fryer basket with cooking spray

Place the coated chicken wings in the air fryer basket in a single layer, leaving space between each wing

Cook for 25-30 minutes, flipping halfway through, until the wings are golden brown and crispy

Serve hot and enjoy!

Banana Pudding Cake Parfait

Trisha Yearwood's recipe gave me the idea for this delicious Banana Pudding Cake Parfait. A delicious dessert is made with layers of moist cake, rich banana pudding, fresh bananas, and whipped cream.

Ingredients:

• 1 box banana pudding mix
• 2 cups cold milk
• 1 box yellow cake mix
• 3 large ripe bananas, mashed
• 1 cup whipped cream
• 1 cup vanilla wafers, crushed

Instructions:

Follow the directions on the package to make banana pudding

Use cold milk

Put it in the fridge to set

Follow the directions on the box to bake the yellow cake

Let it cool down, then break it up into little pieces

Put cake crumbs, whipped cream, banana pudding, mashed bananas, and crushed vanilla wafers in glasses or bowls that will be used for serving

Make more layers until the glasses are full

Add a dollop of whipped cream and some crushed vanilla wafers on top to finish

Put the parfaits in the fridge for at least an hour before you serve them