Budget Friendly Airfryer Mini Cheese Scones

You can make these tasty and cheap Airfryer Mini Cheese Scones in your air fryer. They make a quick snack or side dish. They're great for any event because they're cheesy and flaky.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup grated cheddar cheese
• 2 tsp baking powder
• 1/2 tsp salt
• 1/4 cup cold butter, cubed
• 1/4 cup milk
• 1 egg, beaten

Instructions:

Get your air fryer ready by heating it up to 180F 350C

Put the all-purpose flour, baking powder, and salt in a bowl and mix them together

Mix the cold butter cubes into the dry ingredients

Rub the butter into the flour mixture with your fingers until it looks like breadcrumbs

Add the grated cheddar cheese and mix it in

Add the milk and mix it in until you get a soft dough

Spread the dough out on a surface that has been lightly dusted with flour

Knead it a few times until it comes together

Spread the dough out until it's about 1/2 inch 1

25 cm thick

Then, use a small round cutter to make little scones

Do not cram the mini scones into the air fryer basket

Instead, leave a little space between each one

To make the scones golden, brush the tops with beaten egg

They should be air-fried at 350F 180C for 8 to 10 minutes, or until they are golden brown and fully cooked

Take them out of the air fryer and let them cool down a bit before you serve them

Have fun!

Almond Cake With Fresh Fruits Vegan, Gluten-Free

This vegan and gluten-free almond cake is moist, flavorful, and topped with a vibrant assortment of fresh fruits. It's perfect for any occasion, from birthdays to afternoon tea.

Ingredients:

• 2 cups almond flour
• 1/2 cup coconut sugar
• 1/4 cup maple syrup
• 1/3 cup almond milk
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• Pinch of salt
• Assorted fresh fruits for topping e
• g
• , berries, kiwi, mango
• Sliced almonds for garnish

Instructions:

Preheat the oven to 350F 175C

Grease and line a 9-inch round cake pan with parchment paper

In a large bowl, mix almond flour, coconut sugar, baking powder, baking soda, and salt

In another bowl, whisk together maple syrup, almond milk, melted coconut oil, and vanilla extract

Combine wet ingredients with dry ingredients and mix until well combined

Pour the batter into the prepared cake pan and spread it evenly

Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean

Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely

Once cooled, arrange assorted fresh fruits on top of the cake and sprinkle with sliced almonds

Serve and enjoy!

Spinach, Mung Bean, and Millet Burgers

Instead of regular burgers, try these Spinach, Mung Bean, and Millet Burgers. They taste great and are good for you. They are great for a meatless meal because they are high in protein and fiber. You can add your favorite toppings and serve them on whole wheat buns for a healthy and satisfying burger experience.

Ingredients:

• 1 cup cooked mung beans
• 1 cup cooked millet
• 1 cup chopped spinach
• 1/2 cup grated carrot
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1/4 cup breadcrumbs
• 2 tablespoons nutritional yeast
• 1 teaspoon cumin powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1 egg or flaxseed egg for a vegan option
• 4 whole wheat burger buns
• Toppings of your choice lettuce, tomato, avocado, etc
• Olive oil for cooking

Instructions:

Put cooked mung beans, millet, chopped spinach, grated carrot, chopped onion, minced garlic, breadcrumbs, nutritional yeast, cumin powder, paprika, salt, and pepper in a large bowl

Mix the ingredients together

Mix the egg or flaxseed egg into the other ingredients and stir until everything is well mixed

Make 4 patties of the same size out of the mixture

Put a little olive oil in a skillet and set it over medium-high heat

For about four to five minutes on each side, or until they are golden brown and done, remove from the heat

Put the whole wheat burger buns in a skillet or toaster and toast them until they get a little brown

Put the cooked patties and any toppings you want on top of your burgers

Enjoy while hot!

Paleo Fried Chicken and Latke Waffles

Indulge in a Paleo twist on classic comfort food with these delicious fried chicken and latke waffles. The crispy chicken and savory sweet potato latke waffles make for a satisfying and wholesome meal.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup almond flour
• 1/2 cup arrowroot powder
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 2 large eggs, beaten
• Coconut oil for frying
• 2 medium sweet potatoes, peeled and grated
• 1 small onion, finely chopped
• 2 tablespoons coconut flour
• 2 tablespoons coconut oil, melted
• 2 eggs
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions:

Slice the chicken breasts into small pieces and sprinkle with the onion, garlic, and paprika powders, salt, and pepper

Combine arrowroot powder and almond flour in a shallow dish

Coat each chicken piece in the almond flour mixture after dipping it into the beaten eggs

Put aside

In a skillet set over medium-high heat, warm the coconut oil

Fry for 45 minutes on each side, or until the chicken pieces are cooked through and golden brown

blot with paper towels

Grated sweet potatoes, chopped onion, melted coconut oil, coconut flour, and eggs should all be combined in a large mixing bowl

Add pepper and salt for seasoning

Waffle irons should be preheated and lightly coated with coconut oil

After adding the sweet potato mixture to the waffle iron, cover it

Cook for 5 to 7 minutes, or until the waffles are crispy and golden

Place the pieces of fried chicken over the waffles made with sweet potatoes

Enjoy with a sprinkle of freshly chopped parsley!

Southern Tomato Pie

This Southern Tomato Pie is a delicious savory tart featuring ripe tomatoes, gooey cheese, and a flaky crust, perfect for a comforting meal.

Ingredients:

• 1 unbaked pie crust
• 2 large tomatoes, sliced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh basil leaves
• 1 cup grated mozzarella cheese
• 1/2 cup grated cheddar cheese
• 1/2 cup mayonnaise
• 2 tablespoons chopped green onions

Instructions:

Preheat the oven to 375F 190C

Place the pie crust in a pie dish

Layer the sliced tomatoes in the pie crust, overlapping slightly

Season the tomatoes with salt, pepper, and chopped basil

In a mixing bowl, combine mozzarella cheese, cheddar cheese, mayonnaise, and green onions

Spread the cheese mixture over the tomatoes in the pie crust

Bake for 30-35 minutes, or until the pie is golden brown and bubbly

Let the pie cool for 10 minutes before slicing

Serve warm and enjoy!

Lavender Lemonade Popsicles

For a cool treat on a hot summer day, try these Lavender Lemonade Popsicles. The flowery lavender and sour lemon together make a delicious flavor that is both sweet and sour.

Ingredients:

• 1 cup water
• 1/4 cup honey
• 2 tablespoons dried lavender buds
• 1 cup freshly squeezed lemon juice
• 1/2 cup water

Instructions:

Put 1 cup of water, honey, and dried lavender buds in a small saucepan

Stir the ingredients together over medium-low heat until they begin to simmer

Take the pan off the heat and let it sit for 10 minutes

Pour the lavender-infused syrup through a strainer into a bowl

Throw away the lavender buds

Put the lemon juice and 1/2 cup of water in a different bowl and mix them together

Add the lavender syrup and mix it in well

Place the mix into popsicle molds

Put in the popsicle sticks and freeze until solid, which should take at least 4 hours

Run the molds under warm water for a few seconds to help the popsicles come out of the molds after they are frozen

Serve and have fun!

Cherry Pomegranate Sangria

Cherry Pomegranate Sangria is a refreshing and fruity twist on traditional sangria, perfect for gatherings or a relaxing evening. The combination of red wine, pomegranate juice, cherry brandy, and fresh fruits creates a delightful drink bursting with flavor.

Ingredients:

• 1 bottle red wine
• 1 cup pomegranate juice
• 1/2 cup cherry brandy
• 1/4 cup triple sec
• 1/4 cup simple syrup
• 1 cup fresh cherries, pitted and halved
• 1 cup pomegranate seeds
• 1 orange, sliced
• 2 cups club soda

Instructions:

Put red wine, pomegranate juice, cherry brandy, triple sec, and simple syrup in a large pitcher

Mix everything together well

Cherry, pomegranate, and orange slices should be added to the pitcher

Put it in the fridge for at least two hours

Mix the club soda into the pitcher slowly before serving

Put it on ice

Have fun!

Nutter Butter Forming Shapes

These delectable Nutter Butter Forming Shapes cookies combine classic peanut butter flavors with fun and creative shapes. They are ideal for special occasions or simply as a sweet treat at any time.

Ingredients:

• 1 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Additional flour for dusting
• Melting chocolate or candy melts for coating

Instructions:

Mix the peanut butter, white sugar, and brown sugar together in a large bowl until the mixture is smooth and well mixed

Add the vanilla extract and egg, and mix until everything is well mixed in

Mix the all-purpose flour, baking powder, and salt together in a different bowl

Mix the dry ingredients into the peanut butter mixture little by little until a dough forms

Cover the dough with plastic wrap and put it in the fridge for at least an hour

Warm the oven up to 350F 175C and put parchment paper on a baking sheet

Spread the dough out on a floured surface until it's about 1/4 inch thick

Cut out the shapes you want from the dough with Nutter Butter shapes

Put the shapes you cut out on the baking sheet that has been prepared

Bake for 10 to 12 minutes, or until the edges are just beginning to turn golden

Let the cookies cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way

After the cookies have cooled all the way, melt the chocolate or candy melts according to the directions on the package

Cover half or more of each cookie with the melted chocolate if you want to

Let the chocolate set by putting the cookies on parchment paper

Your Nutter Butter Forming Shapes cookies are ready to eat once the chocolate has set

Strawberry Banana 'Milkshake' Cupcakes

These delightful cupcakes bring all the flavors of a classic strawberry banana milkshake into a convenient handheld treat. Perfect for any occasion, they're a guaranteed crowd-pleaser that will bring the boys to the yard!

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup mashed ripe bananas
• 1/2 cup chopped strawberries
• 1/4 cup unsalted butter, melted
• 1/4 cup milk
• 1 egg
• 1 teaspoon vanilla extract
• Whipped cream for topping
• Fresh strawberries and banana slices for garnish

Instructions:

Preheat your oven to 350F 175C and line a muffin tin with cupcake liners

In a bowl, combine the flour, sugar, baking powder, baking soda, and salt

In another bowl, mix the mashed bananas, chopped strawberries, melted butter, milk, egg, and vanilla extract

Pour the wet ingredients into the dry ingredients and stir until just combined

Do not overmix; lumps are okay

Spoon the batter into the cupcake liners, filling each about 2/3 full

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into a cupcake comes out clean

Allow the cupcakes to cool in the muffin tin for a few minutes, then transfer them to a wire rack to cool completely

Once cooled, top each cupcake with a dollop of whipped cream and garnish with fresh strawberry slices and banana slices

Serve and enjoy your delicious Strawberry Banana 'Milkshake' Cupcakes!

Fruit Infused Water

Fruit infused water is a refreshing and hydrating beverage that combines the natural sweetness and flavors of fresh fruits with water. It's perfect for staying hydrated while enjoying a hint of fruity taste.

Ingredients:

• 1 liter water
• 1 cup mixed fruits such as berries, citrus slices, and cucumber

Instructions:

Wash and slice the fruits thinly

Add the sliced fruits to a pitcher or jar

Pour water over the fruits

Let the mixture infuse in the refrigerator for at least 2 hours or overnight for stronger flavor

Serve chilled or over ice cubes

Oatmeal Chocolate Chip Muffins

These oatmeal chocolate chip muffins are easy to make and taste great. They're great for breakfast or as a sweet treat any time of the day.

Ingredients:

• 1 cup rolled oats
• 1 cup milk
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/4 cup vegetable oil
• 1 egg
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup chocolate chips

Instructions:

Warm the oven up to 190C 375F

Mix milk and rolled oats in a bowl

Let the oats get soft by leaving it alone for 10 minutes

Mix the flour, brown sugar, vegetable oil, egg, baking powder, baking soda, and salt in a different bowl using a whisk

Add the oat mixture to the flour mixture and mix it in just a little

The chocolate chips should be carefully mixed in

Cover a muffin tin with paper liners, and then pour the batter into each cup in an even layer

Put muffins in the oven and bake for 18 to 20 minutes, or until a toothpick inserted into one comes out clean

For a few minutes, let the muffins cool in the pan

Then, move them to a wire rack to cool completely

Paleo Chicken Souvlaki with Tzatziki Sauce and Greek Salad

Savor a delectable Paleo-friendly take on the traditional Greek dish, Chicken Souvlaki, paired with Greek Salad and Tzatziki Sauce. This recipe is ideal for a satisfying and healthful dinner because it is full of Mediterranean flavors.

Ingredients:

• For Chicken Souvlaki:
• 2 lbs boneless, skinless chicken breasts, cut into cubes
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and black pepper to taste
• For Tzatziki Sauce:
• 1 cup paleo-friendly coconut yogurt
• 1 cucumber, grated and squeezed to remove excess water
• 2 cloves garlic, minced
• 2 tablespoons lemon juice
• 1 tablespoon fresh dill, chopped
• Salt and black pepper to taste
• For Greek Salad:
• 2 large tomatoes, diced
• 1 cucumber, diced
• 1 red onion, thinly sliced
• 1/2 cup Kalamata olives, pitted
• 1/4 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• Salt and black pepper to taste
• Optional: Paleo-friendly feta cheese, crumbled

Instructions:

For Chicken Souvlaki: In a bowl, combine olive oil, lemon juice, garlic, oregano, salt, and black pepper

Add chicken cubes and toss to coat

Marinate in the refrigerator for at least 30 minutes

Thread marinated chicken onto skewers

Preheat grill or grill pan over medium-high heat

Grill chicken skewers for 6-8 minutes, turning occasionally, until cooked through and slightly charred

For Tzatziki Sauce: In a bowl, combine coconut yogurt, grated cucumber, garlic, lemon juice, and dill

Season with salt and black pepper to taste

Mix well

Cover and refrigerate tzatziki sauce for at least 30 minutes to allow flavors to meld

For Greek Salad: In a large bowl, combine diced tomatoes, diced cucumber, sliced red onion, and Kalamata olives

In a small bowl, whisk together extra virgin olive oil, red wine vinegar, dried oregano, salt, and black pepper

Pour dressing over the salad and toss to coat

If using, sprinkle crumbled paleo-friendly feta cheese over the salad before serving

Serve Chicken Souvlaki with Tzatziki Sauce alongside Greek Salad